Bell Pasco: obviously it would have to be dogfish head 120 IPA, kind of expensive and only sold in certain areas, great beer, research it, taste it and you'll see!
Connie Dickirson: dead guy ale from the rogue ale company, they are kinda hard to find but are not a macro brewery. I paid $6.50 for a pint at a liquor store and I think it was probably the best $6.50 i have ever spent in my life
Ollie Desalvo: Germany. Watch Beerfest
Monica Voltin: Australia and Holland.Beacuse they make all popular brand of beers.
Micah Schwarcz: past
Tomeka Hameen: Belgium, hands down.6 of the 7 Trappist breweries are there.Plus some other amazing Belgian ales.
Elfreda Grossen: Sierra Nevada if u can afford it............
Delora Struzzi: Belgium, end of the debate. Too many beers and cities to name. Duvel, Chimay, Tripel Karmeliet, and on and on...Followed by in order:Czech Republic: Budvar, Karoliny SvÄ›tlé 4370 21 ÄŒeské BudÄ›jovice Pilsner Urqu! ell. etc.http://www.budvar.cz/en/pro-media/tiskove-zpravy/b...USA (Just for shear variety in the Craft segment. True brewing freedom and pioneering.)Anchor Brewing (San Francisco)Dodhead Fish Brewing CoBoston BrewingNew Belgium BrewingEtc. Etc. Etc...Germany: The Reinheitsgebot is actually more of a modern guide and not a food law as it once was. Many German brewers do use adjuncts and additives to their beers (as do the Dutch-Heineken for example, is a regular mass produced chemical laden beer).Read this at the site I provide below this headline:Small German brewer wins victory over German beer purity law.(From AP Worldstream) Byline: MOHAMMED DARAGHMEH An east German brewer won his more than decade-long fight over the country's strict beer purity law Thursday, as judges decided he could continue to add sugar syrup to his brew and market it as beer. Under Germany's five-century-old beer purity law, the...http://www.accessmylibrary.com/coms2/summary_0286-...http://www.xs4a! ll.nl/~patto1ro/reinheit.htmhttp://en.wikipedia.org/wiki/Germa! n_beer#Reinheits...PojÄme na pivo....Show more
Jonie Lauria: The best I've had have all been from the US. There are so many craft breweries that you can get good beer nearly anywhere. I've heard that the best beer ever is a Belgian ale produced by monks, but I'd have to go to Belgium to get it and that would be difficult.
Judie Kise: Belgium makes some truly amazing beer. Great flavours and high alcohol content, Duvel, Leffe, Hoegaarden to name a few. Nice to try something a little more exciting than a standard lager.
Hal Palowoda: Czech Republic Is one of the best country for beerbecause is been making by traditional way They are so many brand that is great like Budweiser from Czech Not the one that sell in US (The US one is copy this Original Name from Czech republic & end up paid 250 millions dollar for used it )Go there and find out you might like it up there...Show more
Phillip Modafferi: easily, the following in Philippines, we've some commu! nity beers that is really saleable extremely than American Beers yet so some distance as i understand, many Filipino tried to drink beers from u.s. because for us its extreme priced and it can make someone ingesting international sort of beer really cool or so I say, wealthy.... yet we are able to order overseas beer in a lot of golf equipment the following, and infrequently we are able to not even do no longer forget that the cost of that is extreme priced by way of the undeniable fact that is served ice chilly that we celebrate with ingesting it a lot....Show more
Buster Buchko: Germany for sure!
Derick Kinnard: Munich, GermanyEither Lowenbrau or PaulanerGermany has very stringent beer (bier) purity laws which means that the beers are the same today as they have been for centuries. There are no horrible chemical additives and this very much comes across in the flavour.Munich has a great many wonderful brews, so it was difficult to pick my (joint) favourites!..! .Show more
Ronnie Barcus: Well, that distinction would have to go! to my buddy, Dark Lord from Three Floyds brewed in the middle of nowhere Indiana.Rogue Dead Guy Ale is pretty good, I'm not sure why you spent $6.50 at a liquor store. I could see $6.50 at a bar. But, in a store the 22oz bottles are more on the lines of $5.50, with 6 packs being in the $11 range. Again, though, neither of these I would call a "pint." I'll let you figure out why they named a Maibock (a type of Lager) Dead Guy *Ale*. Also, the German do *not* drink room temperature beer. This is a myth, and it really has to stop. Nobody drinks beer at room temperature, except maybe the Inuit (that is an arctic circle joke). Anyways, it is true that some heavy stouts are best served at cellar temperature, like a red wine. Unfortunately what has been lost on most Americans is that in Europe they actually have literal cellars where they store alcohol. But these cellars were about 55F. So, you see, room temperature means 70F; cellar temp is 55F and that is the proper t! emperature for red wine as well as some imperial stouts. The commonly seen Pilsner style beers, on the other hand, are best served ice cold, as they do in Germany.
Marjory Stromme: I can afford it Read the Question (free--Cold)
Serena Doak: Ahh again no one knows The best is lindermans pesche great way to get the clothes off a great lady
Carlton Lastrapes: Warm and expensive, some of the best beer in the world comes from Germany and they drink it at room temperature.The girls are nice too!!
Alonso Crehan: cold, free and with friends
Reginald Maxi: Someone said it is Gin (Tanqueray) and Cranberry Juice, with a twist of lime...anyone know for sure?
Clemente Schoeck: Samichlaus, One of the rarest beers in the world, brewed only once a year on December 6th, subsequently fermented and matured for about 10 months before bottling in October. Thus Samichlaus is a vintage beer and with around 14 % of alcohol by volume the strongest bottom-ferment! ed lager in the world. Samichlaus may be aged in the bottle for many ye! ars to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particularly with chocolates, or as an after dinner drink by itself - as a companion for meditations at the fireplace... Samichlaus is filled in personalized 330 ml. bottles, exported to exclusive distribution partners' worldwide mainly through pre-orders prior to bottling in October each year. Samichlaus contains only natural ingredients and is being brewed according the purity law of 1516.About $7-10 a bottle at world market or trader Joes. It is more like a barley wine, good sipping with a cigar. I bought a case about ten years ago at cost for about $120Lindermans is very good however, it is a lambic, not really a beer.
Tricia Dossous: Sorry. The closest I can come is lachrima christi, a wine. What you describe sounds interesting, though, if you can get unsweetened juice.
Ellis Cellar: NOThats A Place Near Austin And San Antonio.
! Hugo Pittari: canadamolson canadian.smooth like a baby's butt.
Germaine Tieken: no American macro brews please
Sabra Roers: It depends on the situation. There are too many good ones for me to narrow it down that much. I have Franziskaner Dunkle, Great Lakes Christmas Ale, and Spaten Optimator for our neighborhood's Christmas party. They're great winter beers but I wouldn't want one while working in the yard or hanging out by the pool.
Coleman Ocegueda: Holland and Germany because there is no chemicals and its brewed naturally
Myriam Hetjonk:
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