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Geraldo Mccalla: I found these, hope they helpQUICK AND EASY PEACH COBBLER1 c. flour1 c. sugar1 1/2 tsp. baking powder1 stick butter3/4 to 1 c. milk1 lg. can sliced peaches1 tsp. cinnamon (optional)3 tbsp. sugar (optional)Melt butter in a 2 quart casserole dish in 375 degree oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended. (Method 1) : Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar. Bake 30 to 40 minutes at 375 degrees. (Method 2) : Arrange peaches and juice in melted butter. Drizzle batter back and forth over fruit. Bake 30 to 45 minutes or until golden brown.****************************************************EASY PEACH COBBLER1 c. flour1 c. sugar2 tsp. baking powder1 stick butter1 (16 oz.) can sliced peaches3/4 c. milkPreheat oven to 350 degrees. Mix flour, sugar and baking powder and set aside. Melt butter in a 9 x 13 inch pa! n. Add sliced peaches without juice and add milk to flour mixture and pour over peaches. Now pour juice from the can of peaches over batter. Cook about 1 hour.****************************************************EASY PEACH COBBLER1 lg. can peaches1 stick butter1 c. sugar1 eggAdd 1 stick of butter to peaches. Put in oven at 375 degrees until butter melts. Mix above ingredients together (will be crumbly). Sprinkle over peaches. Bake at 375 degrees for 40 minutes.****************************************************...Show more

Blythe Noreiga: Go to that channels website -they may have it on there.

Cletus Crotts: here ya go...Ingredients 10 medium peaches, peeled and sliced1/4 cup of white sugar1/4 cup of brown sugar1/2 teaspoon of salt1/2 teaspoon of apple pie spice2 tablespoons of brandy1 package of 2 pre-made pie crusts1 egg whitesugar to sprinkle on topInstructions Start with about 10 medium size peaches, peeled and sliced, and to this add a fourth of a cup of wh! ite sugar and a fourth of a cup of brown sugar. And for a litt! le seasoning, mix in a half a teaspoon of salt and a half a teaspoon of apple pie spice, which contains cinnamon, nutmeg and allspice. And as a final ingredient add a couple of tablespoons of apricot brandy. This really brings out the flavor.Now, just mix it all together and set it aside.Place one pie crust in a shallow casserole dish. With this cobbler recipe you can make your own pie crust or you can certainly use pre-made.Then pour the peach mixture into the pie crust lining the casserole dish. Cut a second pie crust into strips and weave them across the peach mixture. Then brush on the egg white and sprinkle the top with sugar just to give it that homemade touch.Cook the cobbler at 350 degrees F. for about an hour. The aroma is fantastic. This is delicious with some homemade vanilla ice cream.Story Created: Jul 16, 2007 at 2:18 PM CDT Story Updated: Jul 16, 2007 at 2:18 PM CDT here is the link to the recipe... http://www.ky3.com/recipes/8533877.html...Show more

! Bo Perham: You can go visit http://recipe-collections.infoThat site lists almost all Recipes.Not only the recipe you are looking for but also other popular recipes.